BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20190906T230000Z DTEND:20190907T010000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Ribbon Cutting Brewery X DESCRIPTION:Grand Opening and Ribbon Cutting\n\n\n\nIT ALL STARTED WHEN \n\nWhat is X? \n\nOur Story: \n\nTo us\, The X represents and is about crossing paths\, coming to a juncture and ending up where you want to be. \n\nWe are a patchwork of professional brewers\, and beer lovers who had too often asked ourselves\, If I wasn't doing what I am doing now\, what would I be doing? \n\nTo us\, life is about being where you want to be\, not where you have to be. \n\n We are a team that has put our best efforts forward to produce great clean beer\, provide an unparalleled brewery experience\, and contribute to the greater wellbeing of community. \n\n A reason\, a season\, or a lifetime. You'll find it at Brewery X. \n\nWe are actively growing our Brewery X team and have job openings ready for immediate staffing. \n\nWe want to hear from you! \n\nIf you are ready to join our team please email: Jobs@BrewXCo.com \n\nBrewery X is an Independent Craft Brewery\, located in Anaheim on the La Palma Beer Trail.\n\nThank you for your support.\n\n \n\n\n \n \n Trevor Walls\n\n Director of Brewery Operations\n\n Trevor was born and raised in Laguna Niguel. He graduated from SDSU\, and was then formally educated in brewing at The Seibel Institute of Technology in Chicago and The Doemens Academy in Munich\, Germany. Upon completion of his Master's Degree in Brewing Trevor joined the team at Ballast Point and has since worked with The Bruey\, Pizza Port\, and now runs Brewery X's beer program and brewery.\n\n \n Steven Hicks\n\n Head Technical Brewer\n\n Steven was born and raised in Mission Viejo. Steven found his love for beer early in life and has devoted his adulthood to his family and beer. Steven started his career at Valiant Brewing and then worked for Karl Strauss as their head Brewpub Brewer. Steven has a wide breadth of scientific and technical knowledge pertaining to beer and is able to implement those strengths into ensuring Brewery X's beer quality and consistency.\n\n \n Jon Siemens \n\n Head Production Brewer\n\n Jon was born and raised in Riverside. Jon graduated from Culinary School and spent 3 years in the food space before realizing his true love for beer. He began bottle sharing and learning about all of the ever changing styles of beer. He is driven by the connection that math and science have with beer and how it plays with food. Jon has been part of: Left Coast\, Noble\, and Monkish's brewery teams. He has had many roles in the beer industry\, from beer buyer\, to bar manager\, to brewer. If Jon isn't brewing he is either catching up on Soccer or serving beers at Brewery X's tap room.\n\n \n Kyle Giannuzzi\n\n Plant Manager\n\n Originally from Arizona\, and a graduate of ASU\, Kyle got his start in beer as a draft tech and quickly found his way into the cellar. He has commissioned breweries\, and has been an integral part of those brewery's expansions. Most recently Kyle was the Senior and Lead Cellarman\, as well as the Maintenance Technician at The Bruery. X-ALT-DESC;FMTTYPE=text/html:

Grand Opening and Ribbon Cutting
\n
\nIT ALL STARTED WHEN&hellip\;

\n\n

What is X? \; \; \; \;

\n\n

Our Story: \;

\n\n

To us\, The X represents and is about crossing paths\, coming to a \;juncture and \;ending up where you want to be. \; \;

\n\n

We are a patchwork of professional brewers\, and beer lovers who had too often asked ourselves\, If I wasn&rsquo\;t doing what I am doing now\, what would I be doing? \;

\n\n

To us\, life is about being where you want to be\, not where you \;have to \;be. \; \;

\n\n

\;We are a team that has put our best efforts forward to produce great clean beer\, provide an unparalleled brewery experience\, and contribute to the greater wellbeing of community. \; \;

\n\n

\;A reason\, a season\, or a lifetime. \; You&rsquo\;ll find it at Brewery X. \;

\n\n

We are actively growing our Brewery X team and have job openings ready for immediate staffing. \;

\n\n

We want to hear from you! \;

\n\n

If you are ready to join our team \;please email: \;Jobs@BrewXCo.com \;

\n\n

Brewery X is an Independent Craft Brewery\, located in Anaheim on the La Palma Beer Trail.

\n\n

Thank you for your support.
\n \;

\n\n\n \n \n \n \n \n \n \n \n

Trevor Walls
\n Director of Brewery Operations
\n Trevor was born and raised in Laguna Niguel. He graduated from SDSU\, and was then formally educated in brewing at The Seibel Institute of Technology in Chicago and The Doemens Academy in Munich\, Germany. Upon completion of his Master&rsquo\;s Degree in Brewing Trevor joined the team at Ballast Point and has since worked with The Bruey\, Pizza Port\, and now runs Brewery X&rsquo\;s beer program and brewery.
\n \;

Steven Hicks
\n Head Technical Brewer
\n Steven was born and raised in Mission Viejo. Steven found his love for beer early in life and has devoted his adulthood to his family and beer. Steven started his career at Valiant Brewing and then worked for Karl Strauss as their head Brewpub Brewer. Steven has a wide breadth of scientific and technical knowledge pertaining to beer and is able to implement those strengths into ensuring Brewery X&rsquo\;s beer quality and consistency.
\n \;

Jon Siemens \; \; \; \; \; \; \; \; \; \; \; \; \; \;
\n Head Production Brewer
\n Jon was born and raised in Riverside. Jon graduated from Culinary School and spent 3 years in the food space before realizing his true love for beer. He began bottle sharing and learning about all of the ever changing styles of beer. He is driven by the connection that math and science have with beer and how it plays with food. Jon has been part of: Left Coast\, Noble\, and Monkish&rsquo\;s brewery teams. He has had many roles in the beer industry\, from beer buyer\, to bar manager\, to brewer. If Jon isn&rsquo\;t brewing he is either catching up on Soccer or serving beers at Brewery X&rsquo\;s tap room.
\n \;

Kyle Giannuzzi
\n Plant Manager
\n Originally from Arizona\, and a graduate of ASU\, Kyle got his start in beer as a draft tech and quickly found his way into the cellar. He has commissioned breweries\, and has been an integral part of those brewery&rsquo\;s expansions. Most recently Kyle was the Senior and Lead Cellarman\, as well as the Maintenance Technician at The Bruery.
\n \;

\n\n

\n \;

\n LOCATION:3191 E. La Palma Anaheim\, California 92806 UID:e.2108.2797 SEQUENCE:3 DTSTAMP:20260529T205424Z URL:https://business.anaheimchamber.org/events/details/ribbon-cutting-brewery-x-2797 END:VEVENT END:VCALENDAR